Superb for flavour, tenderness and juiciness. This traditional lean
steak is extremely succulent with a medium beefy flavour.
6 Sirloin Steaks, individually packed (minimum pack weight 210g)
Servings: 6
This is a great steak also known as Onglet or Skirt Steak. The hanger steak is not particularly tender and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness.