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Radcliffe Butchers

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Our Range

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We try and source local game but we also source from Bells in Cumbria where their commitment to providing only the best ensures that you will have premium game from which to choose. The range takes in all traditional, native species plus new additions to table game from other parts of the world.

Much of their game has been sourced from the local, Cumbrian and Borders larder. Venison comes from such well known estates as Lowther, Dalemain and The National Trust.

Feathered game includes pheasant, partridge, grouse and wild mallard. Complementing the native game are exotic meats such as bison, ostrich and wild boar. As Game is seasonal some of our game maybe Frozen


Venison Recipes

Products per page:

Diced Game*

Diced Game* - GA1002
£4.30 (VAT excl)

Diced Game*

In Stock
Our Diced Game is a mix of 3 game meats, kitchen-ready for you to make dreamy dishes, Hand Diced ideal for casseroles and pies.  A Tasty and low cholesterol alternative to other meat.

1 x Diced Game (Frozen) approx weight 1lb/454g

Guinea Fowl*

Guinea Fowl* - GA1003
£13.20 (VAT excl)

Guinea Fowl*

In Stock
This Whole Guinea Fowl, is a wonderful alternative to Chicken, more rounded in flavour and with succulent meat.

1 x Guinea Fowl (Frozen)

Venison Haunch Joint*

Venison Haunch Joint* - GA1005
£29.40 (VAT excl)

Venison Haunch Joint*

In Stock

A fantastic venison roasting joint boned and rolled. Keep well basted or cover with streaky bacon whilst roasting. Easy to cook venison. The tenderness of this cut matches the flavour.

Approx. weight 1.36kg/3lb

Venison Haunch Joint*

Venison Haunch Joint* - GA1006
£39.20 (VAT excl)

Venison Haunch Joint*

In Stock

A fantastic venison roasting joint boned and rolled. Keep well basted or cover with streaky bacon whilst roasting. Easy to cook venison. The tenderness of this cut matches the flavour.

Approx. weight 1.82kg/4lb

Venison Haunch Joint*

Venison Haunch Joint* - GA1007
£49.00 (VAT excl)

Venison Haunch Joint*

In Stock

A fantastic venison roasting joint boned and rolled. Keep well basted or cover with streaky bacon whilst roasting. Easy to cook venison. The tenderness of this cut matches the flavour.

Approx. weight 2.27kg/5lb

Diced Venison*

Diced Venison* - GA1008
£6.50 (VAT excl)

Diced Venison*

In Stock

If you have never tried venison before, diced venison is a great place to start.  It is a very lean meat and can be cooked in a very similar manner to beef.  Best used in casseroles.

1 x Diced Vension (frozen) 1lb/454g

Venison Steak*

Venison Steak* - GA1009
£8.20 (VAT excl)

Venison Steak*

In Stock

Venison Steaks is cut from the haunch.  It is very lean and has a good gamey flavour to it.  Ideal for bbq's or as a quick meal with a little difference

1 x 2 Venison Steaks

Wild Mallard*

Wild Mallard* - GA1013
£4.95 (VAT excl)

Wild Mallard*

In Stock

The Mallard is what most people think of when eating wild duck. One bird will feed two easily

1 x Whole Wild Mallard  (Frozen)

Partridge* (Frozen)

Partridge* (Frozen) - GA1015
£3.40 (VAT excl)

Partridge* (Frozen)

In Stock

Partirdge has a subtle taste and are a good introduction for those people experiencing game for the first time.

1 x whole Partridge (frozen)

 

Pheasant Supremes*

Pheasant Supremes* - GA1016
£3.10 (VAT excl)

Pheasant Supremes*

In Stock

The woodland diet of these wild game birds imparts a satisfyingly meaty taste to these skinless breasts. Pheasant is an extremely lean meat, very light in colour, and you can treat it just as you would chicken for a hearty winter meal.

1 x 2 Pheasant Supremes approx weight 180g (frozen)

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